Serenade
Serenade is a modern French-Texas brasserie located inside the W Austin in the 2nd Street District. Led by Chef Johnny Ray Stinebaugh, the menu blends classic French techniques with local ingredients, featuring dishes like duck confit, Gulf-crab Benedict, and house-made gougères. With its airy design, vibrant bar, and patio seating, Serenade is perfect for brunch, happy hour, or a pre-show meal, offering creative cocktails and a thoughtfully curated wine list.
Serenade is a modern French-Texas brasserie located inside the W Austin in the 2nd Street District. Led by Chef Johnny Ray Stinebaugh, the menu blends classic French techniques with local ingredients, featuring dishes like duck confit, Gulf-crab Benedict, and house-made gougères. With its airy design, vibrant bar, and patio seating, Serenade is perfect for brunch, happy hour, or a pre-show meal, offering creative cocktails and a thoughtfully curated wine list.
Serenade is a modern French-Texas brasserie located inside the W Austin in the 2nd Street District. Led by Chef Johnny Ray Stinebaugh, the menu blends classic French techniques with local ingredients, featuring dishes like duck confit, Gulf-crab Benedict, and house-made gougères. With its airy design, vibrant bar, and patio seating, Serenade is perfect for brunch, happy hour, or a pre-show meal, offering creative cocktails and a thoughtfully curated wine list.
Lunch ($25)
Dinner ($75)
For questions about the establishment or the Restaurant Weeks menu, call (512) 391-2337.
This Restaurant Weeks partner is located at 200 Lavaca Street Austin, Texas 78701.