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Dai Due

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A celebrated Austin restaurant that embodies the spirit of Texas through hyper-local, seasonal cooking. With a menu built around ingredients sourced from nearby farms, ranches, and even the restaurant’s in-house butcher shop, Dai Due highlights the best of the region’s produce and meats. Guests can expect dishes that are both rustic and refined, from house-made charcuterie to wood-grilled specialties, all paired with thoughtfully curated Texas wines and craft beers. With its warm, farmhouse-inspired atmosphere, Dai Due offers an authentic taste of Austin’s farm-to-table dining culture.

A celebrated Austin restaurant that embodies the spirit of Texas through hyper-local, seasonal cooking. With a menu built around ingredients sourced from nearby farms, ranches, and even the restaurant’s in-house butcher shop, Dai Due highlights the best of the region’s produce and meats. Guests can expect dishes that are both rustic and refined, from house-made charcuterie to wood-grilled specialties, all paired with thoughtfully curated Texas wines and craft beers. With its warm, farmhouse-inspired atmosphere, Dai Due offers an authentic taste of Austin’s farm-to-table dining culture.

Dinner ($75)

Available from 5:00 pm - 10:00 pm

Make a Reservation
 

For questions about the establishment or the Restaurant Weeks menu visit www.daidue.com.

This Restaurant Weeks partner is located at 2406 Manor Road, Austin, Texas 78722.