Menu
Dinner 75
Prix Fixe. Choose one option per course.
1ST COURSE
Edamame
Steamed soybeans with your choice of salt only, garlic, or spicy garlic
Spicy Kani Salad
Spicy kanikama, cucumber,
crunchy, and masago
Spicy Lobster Dumpling
Crispy lobster dumpling with jalapeño, masago, avocado, and yum yum sauce
Yellowtail Jalapeño
Thinly sliced yellowtail topped with jalapeño, sriracha, and ponzu sauce
2ND COURSE
Wagyu Beef on a Hot Stone
Thinly sliced American wagyu,
served sizzling on a hot stone
3RD COURSE
Mobster Lobster Roll
Lobster tempura, cucumber, and avocado inside, topped with spicy crabmeat, jalapeño, sriracha, spicy miso, and eel sauce
Tuna Lover
5 pieces tuna sushi, tuna roll,
and spicy tuna roll
Salmon Lover
5 pieces salmon sushi,
salmon roll, and spicy salmon roll
4TH COURSE
Sesame Ball
Fried sweet rice dough with
sesame coating and red bean filling
Egg Custard Bao
Steamed custard bun
Mochi Ice Cream
Choice of vanilla, mango,
green tea, or strawberry
Sake
Sayuri Nigori (300ml) $15
Hints of white grape and elements of cherry blossom
tie in seamlessly to create a lush, creamy sake
with a deliciously smooth finish.
Hana Awaka Sparkling Yuzu (250ml) $15
Wonderfully balanced Yuzu citrus
flavor surrounded by tiny, tight bubbles.
Refreshingly delicious and mildly sweet.
Ozeki Nigori Strawberry/Pineapple (300ml) $18
Slightly sweet and creamy cloudy sake, brewed from
the best rice from Northern California and blended with
strawberries grown in the US or pineapples from Costa Rica.
Hana White Peach (700ml) – $25
Delightful aromas and flavors of
just-ripe white peaches in cream with a
sweet, full-bodied palate
This Restaurant Weeks partner is located at 3401 Esperanza Crossing Ste. 106, Austin Texas 78758.