Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
LITTLE GEM CAESAR SALAD
shaved parmesan, parker house croutons,
Caesar style dressing

TOMATO SALAD
shaved red onion, dill, warm bacon,
buttermilk ranch "naughty"

LOBSTER BISQUE
aged sherry, lobster morsels

SONOMA GREENS SALAD
spicy pecans, goat cheese, apples,
dried cranberries, honey vinaigrette

BURRATA & STONE FRUIT SALAD
shaved prosciutto, honey vinaigrette, crushed pistachios

ICEBERG WEDGE SALAD
blue cheese, warm bacon,
cherry tomatoes, blue cheese dressing

SHRIMP COCKTAIL (3)
horseradish-cocktail sauce

PRIME MEATBALLS
house steak sauce


2ND COURSE
JALAPEÑO SALMON BÉARNAISE
parmesan mashed potatoes,
blue crab, sautéed shrimp

SESAME SEARED TUNA
parmesan mashed potatoes, tamari reduction

PETIT SCALLOP & SHRIMP SAUTÉ
florentine cauliflower rice, lemon vinaigrette

FILET MIGNON 6 OZ* 8 oz +9 / 12 oz +16
parmesan mashed potatoes, lemon-garlic butter

ROASTED NATURAL CHICKEN
basil-parmesan mashed potatoes,
garlic-butter sauce, crispy capers

PAPPARDELLE BOLOGNESE
mushroom ragu, tomato, vegan cashew ricotta, basil

ORA KING SALMON + 5
cucumber, baby arugula,
baby tomatoes, couscous, tahini, lemon vinaigrette


3RD COURSE
PETIT CARROT CAKE
cream cheese icing, spicy pecans,
warm butterscotch sauce

PETIT KEY LIME PIE
tart custard, almond and graham crust,
fresh whipped cream

PETIT CHOCOLATE MALT CAKE
malt icing, berries, warm chocolate sauce

CITRUSMISU
citrus mascarpone, soaked ladyfingers,
basil-scented strawberries