Dinner 50

Prix Fixe. Choose one option per course.

FONDUE BASE
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic

Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon,
Spinach, Artichoke Hearts, Garlic, Tabasco®

Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

All fondues served with artisan bread
and seasonal fruit & veggies for dipping.


SALAD
California
Mixed Greens, Candied Pecans, Gorgonzola,
Tomatoes, Raspberry Walnut Vinaigrette

Caesar
Romaine, Parmesan, Croutons,
Caesar Dressing, Parmesan-Dusted Pine Nuts

Melting Pot House
Mixed Greens, Cheddar, Tomatoes,
Croutons, Scallions, Egg, Choice of Dressing


ENTREE
The Classic
Shrimp, Memphis Dry Rub Pork, Teriyaki Steak,
Garlic Pepper Steak, Herb Chicken Breast

Land and Sea
Garlic Pepper Steak, Herb Chicken Breast,
Shrimp, Atlantic Salmon

Pacific Rim
Shrimp, Teriyaki Steak, Chicken Potstickers,
Sesame-Crusted Ahi Tuna, Duck Breast

All entrées include seasonal vegetables and signature dipping sauces.
Please choose one of the following cooking styles per cooktop:
Coq an Vin | Court Bouillon | Gill | Mojo | Traditional Oil


CHOCOLATE FONDUE
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel,
flambéed, and topped with candied pecans

Cookies ‘n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème,
flambéed, and topped with Oreo® cookie crumbles

Bananas Foster
The buttery flavor of white chocolate is melted with
bananas & dulce de leche, then flambéed