Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Wedge Salad
Gorgonzola, Candied Bacon and Heirloom Tomatoes

Field Greens Salad
Parmesan Vinaigrette

Clam Chowder
Cup of New England Style Chowder

2ND COURSE
10 oz. Filet Mignon

Roast Chicken Breast
Fingerling potatoes, Dijon cream

Seared Citrus-Glazed Salmon
Marcona Almonds, Brown Butter

Chilean Pan Seared Sea Bass
Shiitake Mushrooms, Asparagus, Miso Butter

3RD COURSE
Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake

ACCOMPANIMENTS
Sam’s Mashed Potatoes

Creamed Spinach

CHEF’S SUGGESTIONS
10 oz. Sliced Filet Mignon +12
Cipollini Onions, Wild Mushrooms

18 oz. Dry Aged NY Strip +15
Bone in, Kona Crusted with Shallot Butter

4 Double Cut Lamb Rib Chops +12
Mint Gremolata, Honey Crusted