Dinner 50

Prix Fixe. Choose one option per course.

1ST COURSE
Fresh Oysters
Barrel aged hot sauce, classic mignonette

Wagyu Meatballs
Red sauce, Parmesan Reggiano

Octopus & Chorizo
Saffron aioli, crispy fingerlings

2ND COURSE
Short Rib Stroganoff
Grilled mushrooms, crispy onions, truffle crema

Texas Red Snapper
Blackened, with quinoa pilaf and green tomato relish

Seared Scallop
Roasted corn & pea purees, prosciutto crisp, cheddar grit cakes

3RD COURSE
Key Lime Pie
Toasted Meringue

Chocolate Brownie
Amy's Salted Caramel Ice Cream

Caramel Apple
Cinnamon, Brown Sugar