Dinner 50

Prix Fixe. Choose one option per course.

1ST COURSE
Fresh Oysters
Barrel aged hot sauce, classic mignonette

Wagyu Meatballs
Red sauce, Parmesan Reggiano

Crab Hushpuppy
Lemon aioli, chive

2ND COURSE
Short Rib Stroganoff
Grilled mushrooms, crispy onions, truffle crema

Texas Red Snapper
Blackened, with quinoa pilaf and green tomato relish

Shrimp & Grits
Charred corn, white cheddar grits, blistered tomatoes

3RD COURSE
Key Lime Pie
Toasted Meringue

Chocolate Brownie
Amy's Salted Caramel Ice Cream

Red Velvet Bread Pudding
Cream cheese ice cream, fudge sauce