Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
The Maria
Jalapeño popper dip with applewood bacon, avocado crema dip, borracho pinto bean dip, El Milagro chips, mixed farm vegetables, toreados 

Trungale’s Shrimp Ceviche
lime, tomato, red onion, serrano, cilantro, avocado, smoked sea salt corn chips


2ND COURSE
Tomahawk Pork Chop
Texas honey & achiote lime marinated, sauteed green beans, garlic mashed potatoes, ancho-guajillo sauce, granny smith & honey crisp apple chutney 

Chicken Fried Chicken or Chicken Fried Steak
Garlic mashed potatoes, sautéed green beans, black pepper-applewood bacon cream gravy

Texas Drum
pan-roasted drum, smoked gouda grits, sautéed spinach, grape tomato-white wine butter broth


3RD COURSE
Banana Pudding
Layers of housemade banana pudding, fresh banana slices, whipped cream, vanilla wafers

Tres Leches
Three milks-soaked vanilla sponge cake, seasonal topping, whipped cream, feuilletine cookie flakes