Dinner 50

Prix Fixe. Choose one option per course.


1ST COURSE
PORK GYOZA
Sautéed Asian potstickers served with ponzu sauce

GARLIC EDAMAME
Steamed soybeans sautéed in Asian garlic sauce, tempura vegetables


2ND COURSE
RAINBOW ROLL
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

PHILADELPHIA ROLL
Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

SHRIMP TEMPURA ROLL
Lightly battered Tempura fried shrimp, imitation krab mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.

ADULTS ONLY ROLL
Smoked salmon, imitation krab, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate


THIRD COURSE
Hibachi Chicken
Served with Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Baked Krab Salmon
Imitation krab, cream cheese gratin, asparagus, Served with Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Chicken Noodles
Stir fry noodles, mixed vegetables, teriyaki chicken. Served with Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Ribeye Steak Frites 6 oz.
Choose sauce: Ginger Teriyaki,
Black Pepper, Spicy Mayo. Served with Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce


FOURTH COURSE
SWEET MOCHI TRIO
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces