Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Seasonal soup
French onion
Lobster bisque
Signature wedge
Caesar salad
Mixed Salad

2ND COURSE
8 oz. FILET PERRY
Served on a hot cast iron plate
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat
and Perry’s Signature Steak Butter, served with steamed asparagus

PERRY’S FAMOUS PORK CHOP
Carved tableside on a hot cast iron plate Cured, roasted,
slow-smoked and caramelized, served with homemade applesauce

AHI TUNA FILLET MIGNON
Sushi-grade sesame-crusted ahi tuna steak,
miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

PAN-SEARED SEA BASS
Served with creamy corn and red pepper coulis, finished with cilantro oil.

6 oz. KOJI-AGED FILET MIGNON
‍ ‍Served on a hot cast iron plate.

20 oz. PRIME BONE-IN COWBOY RIBEYE +25
Served on a hot cast iron plate


3RD COURSE
Seasonal cheesecake
Chocolate crunch tower
Lemon bar