Dinner 50

Prix Fixe. Choose one option per course.

1ST COURSE
Veggie Spring Rolls
Cabbage, carrots & shiitakes with
hot mustard vinaigrette

Chili Wontons
Spicy chicken dumpling with chili fire sauce

2ND COURSE
Wok Fried Green Beans
Tossed in hot mustard vinaigrette

Kung Pao Brussels
OT kung pao sauce and peanuts

3RD COURSE
Veggie Fried Rice
Bok choy, beech mushrooms, celery, eggs

Smoked Lo Mein
Wheat noodle, sesame ginger soy sauce,
onions & peppers, chicken

4TH COURSE
Coconut Panna Cotta
Mango popping pearls, lychee granita, mint

Chinese Donut Holes
Chinese five spice sugar, pandan cream