Prix Fixe. Choose one option per course.

1ST COURSE
Mini Garnachas
Two small, crispy corn tortillas topped with
seasoned ground beef, steamed cabbage,
homemade tomato sauce, and cheese.

Mini Tostada Trio
Three mini tostadas: one with guacamole, one with
refried beans, one with homemade tomato sauce. Finished with
cheese, parsley, and onions.

2ND COURSE
Chuchitos de Cerdo o Pollo
Corn-husk-wrapped Guatemalan tamales filled
with your choice of seasoned pork or chicken, topped with
homemade tomato sauce, cheese, and parsley.

Tamal de Cerdo o Pollo
A traditional Guatemalan tamal filled with
your choice of seasoned pork or chicken, masa, and savory
tomato-chile sauce, steamed in a banana leaf.

Tamal de Chipilin
A traditional Guatemalan tamal prepared
with masa and tender chipilin leaves,
served with tomato salsa and cheese.

Pepian de Pollo
A hearty Guatemalan stew featuring
Don Emehul farm-raised chicken in a thick, flavorful sauce
made from toasted seeds, chiles, and tomatoes.
Served with carrots, chayote, potatoes, and green beans.

3RD COURSE
Rellenito de Platano
Sweet plantain filled with black beans and chocolate, slightly fried and finished with sugar and cream.

Champurrada
A traditional Guatemalan cookie that is crisp, lightly sweet, and topped with sesame seeds