Dinner 75

1ST COURSE
Trifecta
Rabbit-rattlesnake sausage, manchego rosti, crème fraiche.

Blue corn-lobster hushpuppy, smoked tomato butter

Wild boar rib, lonesome dove BBQ sauce, escabeche

2ND COURSE
Choice of
Baby gem lettuce, anchovy-lime vinaigrette, grana padano, bacon, toasted breadcrumbs

Butter lettuce, bosque blue, marcona almonds, D’Anjou pear, sherry vinaigrette

3RD COURSE
Choice of
Berkshire pork chop, wild boar & smoked cheddar grits, crispy onions

Texas quail, duck-rabbit sausage bread pudding, garlic spinach, sherry blueberry demi, fennel, citrus

Rainbow trout, scallion risotto, smoked chipotle beurre blanc, petite cilantro

Succatash smoked chili relleno, blacked beanks, avocado, muenster cheese

4TH COURSE
Choice of
Ancho chili chocolate cake, brittle, vanilla ice cream

Butterscotch bread pudding, vanilla ice cream, white chocolate cream, chocolate tuile.