Dinner 50

Prix Fixe. Choose one option per course.

1ST COURSE
Fresh Mozzarella
Melon molasses, delicata squash, mint

Melon and Cucumber Salad
Ginger vinaigrette, sesame seed crunch, shiso

Meatballs
Wagyu beef & heritage pork, tomato jam

2ND COURSE
Fusilli
Late summer tomatoes, pickled peppers, house sausage

Bucatini Nerano
Squash, spiced pine nuts, basil

3RD COURSE
Tiramisu
Mascarpone, White Sonoran sponge, Planteray rum, espresso, cocoa

Rice Pudding
Served with seasonal compote