Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Fennel Salad
Toasted pine nut & sumac, yuzu caper vinaigrette, fine herb
+ vegan

2ND COURSE
Asian Pear Texas Bartlet Consommé
P’tit Basque cheese, sunflower tortellini, black truffle
+ vegetarian, can be vegan upon request

3RD COURSE
Salt Roasted Celery Root
Galette, brown butter celery root puree, garden salad
+ vegetarian

NY Steak
Celery root puree, galette, charred garden & zucchini
+ omni

4TH COURSE
Cheesecake
Texas Basque style with pecans & summer pear marmalade
+ vegetarian, can be vegan upon request