Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Steak Tartare
Filet Mignon tartare, mixed with capers, shallots,
over puff pastry coin, topped with parmesan


2ND COURSE
Caesar Salad
Grilled hearts of artisan romaine,
Caesar dressing, croutons, and parmesan

Lobster Bisque
Finished with sweet lobster and creme fraiche

Wedge Salad
Baby iceberg lettuce, candied bacon, blue cheese dressing


3RD COURSE
Fliet Mignon
8 oz. aged 30 days

Ribeye
16 oz. aged 45 days

Chicken Parmesan
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over fettuccini egg noodles

Chilean Seabass
Seared seabass over an herb beurre blanc sauce, sauteed arugula topped olives and sun-dried tomatoes

Grilled King Salmon
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

American Wagyu NY Strip +50
14 oz. aged 45 days

SIDES
Sauteed Portabella Mushrooms +10
Sauteed with garlic and red wine cream sauce

Grilled Asparagus +10
Simply grilled, salt and pepper

House Steak Fries +10
Hand-cut crispy golden potatoes tossed in parmesan, rosemary and garlic

Truffle Mac & Cheese +15
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Au Gratin Potato +10
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

Crab Fried Rice +15
House fried rice with jumbo lump crab, scallions, celery, carrots and egg.

Crispy Brussels +10
Tossed with walnuts, feta, and shaved prosciutto

Loaded JP Creamy Potato +10
Creamy mashed potatoes mixed with sour cream, butter, bacon, and cheddar, topped with extra bacon and scallions


4TH COURSE
Chocolate Mousse Cake
With dark chocolate bark and ganash

Carrot Cake
With cream cheese icing and caramel

Creme Brulee
Classically bruleed served with berries and mint