Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Prosciutto e Melone
Four yrs prosciutto w/aged balsamic glaze

Pescha Bruschetta

Texas Peach, burrata & Sicilian honey 


Affumicata

Smoked salmon, goat cheese,
capers on English cucumber


2ND COURSE
Risotto Piemontese

Truffled wild mushroom & cream

Ravioli

Lobster filled w/orange liqueur cream sauce


Carbonara 

Spaghettini w/pancetta, garlic, eggs


3RD COURSE
Tonno

Seared Peppered Ahi Tuna,
spicy wine sauce & scallions

Carciofi e Polenta

Grilled bacon wrapped Roman
artichoke w/balsamic reduction

Agnello

Australian Lamb chops, wild mushrooms
in red wine reduction


4TH COURSE
Gianduja

Flourless chocolate cake

Limoncello Mascarpone
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce

Sorbetto

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