Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Sourdough Foaccia
House made ricotta, wildflower honey, thyme

Wood Oven Roasted Carrots
Jalapeno pesto, pecan caramel


2ND COURSE
Marinated Summer Melons
Preserved lemon, feta, poblano, mint


3RD COURSE
Bucatini
Charred corn, aged cheddar, chili oil (vegetarian, NF, *can be ordered GF with housemade GF pasta)

Slow Roasted Pork Shoulder
Sweet potato, peppers, basil

Poached Gulf Cobia
Crispy polenta, cucumber, caper, brown butter

4TH COURSE
Brown Butter Cake
Cinnamon gelato, butter brown butter cake, pecan

Assorted Housemade Chocolates
(GF, NF, *can be ordered Vegan)

Peached Sorbet
Toasted oat crumble (Vegan, GF, NF)