Dinner 75

Charcuterie Board
Manchego, smoked gouda, salumi,
jambon, prosciutto, olive cheese spread,
tangerine & chili marinated olives, cornichons,
spicy pickled green beans, spiced nuts, grapes,
gluten free crackers & French baguette

Dessert Plate
Limoncello cake & artisan macarons

Bottles
Avissi Prosecco
Villa Viva Rose
Chateau Briot Bordeaux Blanc
Herminia Tempranillo Rioja
J Bookwalter Notebook Red Blend