Menu
Dinner 50
2nd course is continuous tableside service
of our signature fire-roasted meats.
1ST COURSE
Market Table and Feijoada Bar
Fresh salads, exotic vegetables,
black bean stew, seasonal soups
2ND COURSE
Picanha
Alcatra
Fraldinha
Medalhoes com bacon
Cordeiro
Lombo
Linguica
Bisteca de Porco
Frango
Torresmo
Queijo Assado
SIDES
Pao de queijo
Crispy polenta
Caramelized bananas
This Restaurant Weeks partner is located at 6203 N Capital of Texas Hwy, A, Austin, TX 78731.