Dinner 50

Prix Fixe. Choose one option per course.

Salad
Bibb + Goat Cheese
Butter lettuce, red onion, cucumber, red redish, texas goat cheese, tarragon vinaigrette

District Wedge
Danish bleu cheese, red onion, bacon

Entree
Morrocan Curry (v)
Berber spiced curry, coconut milk, fresnos, roasted cauliflower, beech mushrooms, fingerling potatoes, chickpeas, preserved lemon, dates, micro cilantro, chives.

*Chicken Milanese
Panko breaded chicken breast, dijon crem sauce, sauteed broccoli, lemon gremolata.

*Pan Seared Salmon
Salmon filet, coconut cilantro rice, spring vegetables, garlic chili vinaigrette, feta, micro greens.

Dessert

Blueberry Lemon Cake
Blueberry + lemon buttermilk cake, citrus curd, lemon cream cheese frosting, almond crumb, white chocolate ice cream.

Chocolate Nutella Mousse
Sea salt, candied orange zest.