Dinner 75

1ST COURSE
Pan de Palomitas
Popcorn and heirloom masa cornbread, whipped popcorn butter, cascabel


2ND COURSE
Comedor Farm Tostada
Roasted eggplant, tomato, mustards, Szechuan-mixe chili oil

3RD COURSE
Shrimp Flauta Divorciado
Gulf shrimp, coconut salsa verde, salsa zarandeado, citrus slaw


4TH COURSE
Tamal Tonto
Pipian verde, Berkshire pork belly, 2x4 farm conserva 


5TH COURSE
Carlotta de Limon
Hibiscus sorbet, luxardo cherry chamoy, white chocolate-coriander cremeux