Dinner 75

Prix Fixe. Choose one option per course.

1ST COURSE
Seasonal soup
French onion
Lobster bisque
Signature wedge
Caesar salad
Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette

2ND COURSE
8 oz. FILET PERRY
Served on a hot cast iron plate
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat
and Perry’s Signature Steak Butter, served with steamed asparagus

PERRY’S FAMOUS PORK CHOP
Carved tableside on a hot cast iron plate Cured, roasted,
slow-smoked and caramelized, served with homemade applesauce

AHI TUNA FILLET MIGNON
Sushi-grade sesame-crusted ahi tuna steak,
miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

PAN-SEARED SEA BASS
Served with creamy corn and red pepper coulis, finished with cilantro oil 6 oz.

KOJI-AGED FILET MIGNON
‍ ‍Served on a hot cast iron plate 20 oz.

PRIME BONE-IN COWBOY RIBEYE +25
Served on a hot cast iron plate


3RD COURSE
Seasonal cheesecake
Chocolate crunch tower
Lemon bar