Menus
Lunch 25
choice of house salad, cup of chicken and sausage gumbo, seafood gumbo, or crawfish etouffee
Blackened Catfish Yoli
Blackened catfish fillet topped with crawfish tails in a tarragon cream sauce
Chicken Benjamin
Onion crusted chicken breast topped with
prosciutto and swiss cheese, garnished with sauteed
crawfish tail served over mushroom
brandy cream sauce
Drinks
Hurricane
Sazerac
Dinner 75
choice of small crab and shrimp remoulade salad, cup of chicken and sausage gumbo, seafood gumbo, or crawfish etouffee
1ST Course
Steak Oscar
Choice of beef tenderloin or ribeye, blackened and served over red wine demi, topped with sauteed crabmeat and hollandaise garnished with grilled asparagus.
Trout Pecan
Pecan crusted trout fillet topped with shrimp in a lemon butter thyme sauce
2ND Course
Bread Pudding
Topped with vanilla bean ice cream and drizzled with caramel rum sauce and chocolate sauce
Orange Creme Brulé
3RD Course
Bread Pudding
Topped with vanilla bean ice cream and drizzled with caramel rum sauce and chocolate sauce
Dinner 50
1ST Course
½ Order of Fried Yoli
Blackened shrimp served over tarragon cream sauce accompanied by toast points
½ Order of Fried Calamari
Blackened shrimp served over tarragon cream sauce accompanied by toast points
2ND Course
French Quarter Salmon
Salmon fillet wrapped in prosciutto and grilled, served over a balsamic reduction and topped with fresh basil pesto, chilled crabmeat and fresh diced tomatoes
Grilled Chicken Pesto
Grilled chicken breast served over cheese filled tortellini tossed with bacon and tomatoes in a creamy pesto sauce
Shrimp Creole
Jumbo gulf shrimp simmered in our house made creole tomato sauce, served with white rice
3RD Course
Bread Pudding
Topped with vanilla bean ice cream and drizzled with caramel rum sauce and chocolate sauce
Orange Creme Brulé
This Restaurant Weeks partner is located at 13000 Interstate 35 #600, Austin, TX 78753.