Lunch 25

Prix Fixe. Choose one option per course.

1ST COURSE
Seasonal Soup
Chef’s daily soup served with grilled sourdough

Caesar Salad
Local baby romaine, house Caesar dressing, Parmesan, Focaccia breadcrumbs

Roasted Chicken Salad
Roasted chicken, Texas pecans, apple, celery, pomegranate seeds, butternut squash, Texas hot honey dressing

2ND COURSE
Chicken Tinga Ciabatta
Chile-braised chicken, whipped goat cheese, smashed avocado, chile tomato jam, arugula, served with house chips

Smoked Turkey Baguette
Smoked turkey, Lira Rossa brie, apple, caramelized onion, hot honey, herb aioli on a toasted French baguette, served with house chips

Lemon Ricotta Campanelle
Campanelle pasta, whipped ricotta, lemon zest, Parmesan, fresh basil, toasted pistachios, brown-butter breadcrumbs

Quiche of the Day
Chef’s rotating quiche served with local greens salad

Grilled Salmon Tacos
Two grilled salmon tacos with cabbage slaw, pico de gallo, avocado crema, cilantro, fresh lime, house tortilla chips.