Dinner 50

Prix Fixe. Choose one option per course.

1ST COURSE
Soup of the Night
classic soup made fresh

Mixed Baby Lettuces
lemon, walnuts, pecorino and olive oil

Hatch Green Chile Pork Stew
mild new mexico green chile, posole,
onions, cilantro and grilled sourdough

Crispy Polenta
pan-sautéed polenta with gorgonzola rosemary sauce


2ND COURSE
Spaghetti Bolognese
(veal, pork and beef) with spinach and parmesan

Chicken Parmesan
pan-fried breaded chicken, melted fontina,
roasted tomato sauce and spaghetti

Grilled Trout
sautéed local corn, eggplant, squash & tomato
with lemon, parsley butter

Fettuccine with Portabella and Cremini Mushrooms
spinach, fried artichokes, tomato,
truffle oil 18 and parmesan cheese


3RD COURSE
Profiteroles
two puff pastries with amy’s vanilla ice cream
and warm chocolate sauce

Tiramisu
ladyfingers with espresso, mascarpone,
rum and toasted hazelnut